1 Course- £18.50 2 Courses- £22.50 3 Courses- £26.95

Starters

  • Mixed Olives & Chargrilled Flatbread

    Pitted mixed olives in garlic & herb dressing, served with peppers & cornichons.

  • Nachos (V)

    Nachos topped with salsa, cheese sauce, sour cream & fried jalapenos.

  • Creamy Garlic Mushrooms (GF)

    Served on toasted bloomer.

    *Gluten Free Bread Available on Request.

  • Roasted Tomato & Basil Soup (GF)

    Served with bloomer bread & butter.

    *Gluten Free Bread Available

  • Chicken Liver Parfait

    Served with fruit chutney & toast.

  • Halloumi Bites (V)

    Nacho & panko breaded halloumi bites, served with sweet chilli sauce.

  • Buttermilk Chicken Goujons

    Served with your choice of Garlic Mayo, Honey Siracha or BBQ Sauce

Queens Roasts

  • Sirloin of Beef

    + £3 Supplement

  • Honey Mustard Roasted Gammon
  • Garlic & Thyme Roast Chicken
  • Chestnut Roast (VE)
  • Roast Crown of Turkey
  • The Royal Roast

    + £4.95 Supplement

    Trio of Beef, Gammon & Turkey!

  • All roast dinners are served with a Yorkshire Pudding, mashed & roast potatoes, seasonal vegetables and gravy. 

    All roasts can be made Gluten Free on request by removing the Yorkshire Pudding!

Mains

  • Steak & Ale Pie

    Served with mashed potato & seasonal vegetables.

  • Red Thai Curry (VE)(GF)

    Served with jasmine rice.

    Add chicken for £2.50

  • Minted Lamb Shank +£5

    Served with colcannon mashed potato, buttered seasonal vegetables & a minted jus.

  • Traditional Fish & Chips

    Haddock battered in doom bar ale, served with chunky chips, mushy peas, tartar sauce & a lemon wedge.

    *Gluten Free Batter Available

  • Halloumi Stack Burger

    Double deep fried halloumi, chargrilled pineapple, lettuce & sweet & spicy kimchi slaw. Served with skin on fries.

    *Add streaky bacon for 50p

  • Caramelised Red Onion Sausages

    Buttercross butchers pork sausages, served with mashed potato, gravy & seasonal vegetables.

  • The Original Beef Burger

    2x 4oz beef patties, topped with streaky bacon, diced onion & gherkin, cheese, lettuce & served with skin on fries.

  • Crispy Chilli Beef Salad

    Fried beef, tossed in sweet chilli sauce, kimchi slaw & sesame seeds. Served on a bed of mixed leaf.

  • Crispy Cauliflower Salad (VE)

    Cauliflower bites, tossed in sweet chilli sauce, kimchi slaw & sesame seeds. Served on a bed of mixed salad.

  • Pesto & Spinach Rigatoni (V)

    Rigatoni pasta, creamy pesto sauce, spinach, heritage cherry tomatoes & topped with rocket leaf & parmesan. Served with garlic flatbread.

    *Can be made Gluten Free on request.

Desserts

  • Chocolate Orange Cheesecake

    Served with Jaffa Cake ice cream.

  • Triple Chocolate Brownie

    Served with chocolate sauce & vanilla ice cream.

  • Sticky Toffee Pudding

    Served with your choice of custard or ice cream.

  • Apple & Berry Crumble

    Served with your choice of custard or ice cream.

  • Red Lion Farm Ice Cream Selection
  • Belgian Waffle

    Topped with chocolate & butterscotch sauce and finished with whipped cream.